Tag Archives: natural remedies

Herbal Remedy for Colitis/IBS/gut inflammation

Some time ago a friend approached me about his case of chronic colitis. Which is to say — he has had it for a long time and it’s pretty miserable, and did I have any suggestions?

Off the top of my head, other than demulcents, which are mucilaginous herbs that coat and soothe inflamed or irritated membranes, I did not. But I did a bit of reading and found that there is an herbal formula that has been used for IBS and similar problems related to the digestive system for a long time with good results, and has been adapted for use with modern constituent derivatives, etc. Looking at the ingredients list, it seemed to me that the formula addresses inflammation and virus in the gut. None of the ingredients had contra-indications that discouraged me, though these are definitely medicinal, rather than tonic herbs. By that I mean that these herbs are known to have powerful and immediate effects, as opposed to herbs that are gentler and can be taken daily and indefinitely. 

I decided to make the traditional formula myself and share it with him. 

There are versions of the formula that can be purchased online and have been modified from the traditional version by their makers, but I found an “original” formula that did not include derivative compounds, and purchased those herbs.

a mixing bowl of herbs flanked by jars of each type that appear in the bowl.
the individual ingredients in Roberts formula pictured here and combined at front in a mixing bowl before encapsulating

I will give away the ending before continuing this story: this formula worked for him. It corrected a chronic and persistent case of colitis that had been present for over a decade in a matter of weeks. 

encapsulating Robert’s Forumula

When the herbs arrived I had to grind some in order to be able to compound them, so I spent a Saturday morning grinding and combining them in equal parts. The old formula did not specify the quantity or ratio of each herb. I know from my herbal studies that often we combine in equal parts unless we know an herb (like cayenne or in goldenseal, for example) should be used more sparingly. I made the decision to combine them in equal parts.

The ingredients in the formula I made: Purple Coneflower root (Echinacea angustifolia), Marshmallow Root (Althaea officinalis), Wild Indigo Root (Baptisia tinctoria. note here the original called for a different genus – Baptisia australis, but the tinctoria was available and I judged the substitution to be fine), Slippery Elm Bark (Ulmus rubra), Poke Root (Phytolacca americana), American Cranesbill Root (Geranium maculatum), Goldenseal Root (Hydrastis canadensis. A note, this is an endangered species at this time so I was careful to order it organically cultivated. Please don’t buy this wildcrafted.)

We know that herbs are the original medicine of the people, and that they are powerful and effective, but I was surprised at how quickly and effectively this formula worked because traditional allopathic medicine had tried and failed to treat him. The truth is that allopathic medicine often is more quickly effective for some things – for killing pain, for example. But in this case these herbs, which are whole foods, worked with his body to remedy a problem that had been serious and persistent for many years, and had not been treatable with allopathic medicine.

Some of the versions of this formula you can buy are liquid and arguably more easily absorbed. I felt that in this person’s case the ease of the capsules would help ensure he’d take them, and the pure nature of the herbs compounded together with no “carrier” ingredients (tincture or syrup) felt intuitively right and was more accessible to me. 

If you have questions about this please feel free to reach out to me. I’m not a doctor, just a simpler herbalist, but I felt sharing this was important because of the profound effect it had for my friend , and I know that many people have similar digestive problems. 

Wishing you wellness.

Finished Roberts Formula capsules

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On Cholesterol, or No One Really Likes Statins Do They?

Over the years it seems like I’ve heard about cholesterol continually. My first husband was always avoiding eggs and butter because cholesterol ran in his family, and my current husband Jon is locked in mortal battle with the matter of whether to take statins, which give him muscle weakness.

Historically I’ve avoided medical literature because … well, it’s pretty dry. Recently, though, I sat down and read about cholesterol because I want to help Jon deal with it. I’m an herbalist and feel confident that if I help him modify his diet and supplement with supportive herbs and relevant lifestyle changes we can ward off his doctor’s requests that he take statins. The proof will be in the pudding of his next cholesterol screening, but in the meantime we’re on this train. 

So, here’s what I learned about cholesterol, which turns out to have an actual purpose in our bodies:

“Stress, toxins, alcohol, and many other substances create free radicals in the body by catabolizing (breaking down) oxygen molecules into reactive oxygen species, which are single atoms of oxygen that have extra “unpaired” electrons.  These “excited” electrons cleave onto other electrons in body tissues and walls of arteries, creating micro-wounds.  This is the same process that causes metal to rust – aka oxidation…

… In order to repair damaged tissue, hormones signal the liver to release cholesterol, which is a life-saving endogenous antioxidant.  Cholesterol repairs the wound. But when this type of oxidation is continual, day in and day out, the excessive wounding creates an immune response, which generates more tissue irritability and more cholesterol, and that builds up into plaque…

Paradoxically, “… the discovery of cholesterol plaque build up in arteries led to a misconception that high cholesterol is a cause of heart disease.  In fact, one cause of heart disease is the inflammation that triggers the release of cholesterol…”  (Maier, from Energetic Herbalism)

So, cholesterol serves a function in the body – it tries to protect the heart. And, heat and inflammation are healed by cholesterol.  We are treating elevated cholesterol levels with statins, but we aren’t treating heat and inflammation with them. So we’re treating a symptom, not the cause of the problem.

… And statins can cause liver damage and the breakdown of muscle tissue.  Maier says it is important to check liver function every 3-6 months when taking statins.  I’ll ask if liver function tests have come up during Jon’s odyssey with statins – he hasn’t mentioned it.

So what are the recommendations for lowering cholesterol production/reduction of inflammation and heat of oxidation?

  • Lower Sugar Intake – sugar causes cell to make its own cholesterol, which isn’t taken up and contributes to ldl levels.   (it’s such a bummer about sugar. it’s so tasty)
  • Consume antioxidants: red, blue, and purple berries, including aronia berries, blueberries, pomegranates, elderberries, and dark green vegetables
  • Sedative sour herbs: sumac (Rhus spp) and hibiscus help clear inflammation, also Roselle (H. Sabdariffa) has antioxidant effects, esp related to cholesterol.
  • 1 clove of garlic daily 
  • 25 g of oatbran on breakfast cereal
  • 1-2 tsp of oolong (especially Pu erh tea/day  (from Ody, Complete Medicinal Herbal)
  • Oyster mushrooms seem to have a cholesterol-lowering affect: https://www.sciencedirect.com/science/article/abs/pii/S1756464610000630)

Some other interesting things to know about cholesterol and how it functions in your body:

  • Production of sex hormones, adrenal hormones including cortisol, corticosterone, and aldosterone
  • Production of bile
  • Necessary for production of vitamin D in the body
  • Important for the metabolism of fat-soluble vitamins
  • Insulating material for nerve fibers
  • Regulation of serotonin
  • Maintenance of cell membrane permeability
  • Essential role in preservation of memory

And about Red yeast rice extract - it is made from fermentation of rice with Monascus purpureus yeast.  This is the substance statin drugs have been produced from and is as effective as statins but takes longer (~6 months) to have an effect on cholesterol levels and must be taken with CoQ10.  CoQ10 is a hormone (called ubiquonone) which is found in every cell of the body and is stored in the mitochondria (organelles that power our cells). It also acts as an antioxidant.  Statins cause so much damage because they severely diminish natural production of CoQ10.  Red yeast rice does, too, but at a much lower rate. 

It’s important to know that red yeast rices is a symptomatic treatment in that is lowers cholesterol levels but is does not treat inflammation, which is the cause of the elevated cholesterol production.  (above from Maier, Energetic Herbalism)

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How to Make a Burn (or all-purpose) Salve

4 jars of still-hot liquid salve on a counter
Freshly made salve cooling on the counter

One night this week I decided to roast some honeynut squash for dinner. We store our cast iron pans in the stove sometimes, and that night that was where they were. Jon started the oven and sometime later we realized the pans were in the oven heating up, so we removed them with hot mitts and went back to slicing squash, listening to Ike Quebec (jazz) and enjoying a glass of red wine.

Predictably, moments later I reached to move the pans aside and, touching the pan handle, burned myself. Sizzle – ouch!

I remembered immediately that this summer during my course in herbalism I made all-purpose (aka burn) salve, and reached into the cabinet for it. After a few minutes of rubbing the salve into my burned skin my hand felt miraculously better.

To be honest I was surprised.

I knew the salve would have healing properties, I knew the the scarring I usually have on my hands after burning myself in the kitchen would likely be far less angry and noticeable. But I didn’t expect that the salve would stop the pain. I was astonished that it did. By the time we sat down to dinner I didn’t have any pain.

the salve consistency shown in jar and on fingers

Rosemary Gladstar, who shared this recipe in an herbalism class I took this year, says that this salve is an all-purpose salve and can be used for rashes, cuts, wounds, even diaper rashes. I made it for myself as a burn salve – I knew it would come in handy.

In the past I have tried other burn remedies from the pharmacy — cooling sprays, antibiotic pain relieving creams … and of course running burnt skin under cold water. Always I’m left with a day or two of burning pain and a blister or mark that lasts days or weeks. Not this time.

I did run some cold water over the burn immediately, and only for a moment, before applying the salve, but the salve made all the difference. So I want to share how to make it for other cooks who, like me, sometimes burn themselves in the kitchen, or for anyone that’s looking for an honest and effective skin salve. Enjoy!

Rosemary Gladstar’s All-Purpose (aka Burn) Salve recipe

1 part st. john’s wort leaf and flower

1 part comfrey leaf

1 part calendula flowers

olive oil (or sunflower oil)

beeswax

Step 1: Place each of the herbs in a glass jar and cover with 1-2 inches of oil. Place in a sunny window and let infuse for 2-3 weeks (I left mine a little longer). Strain and rebottle. label and date.

To make the salve strain the oil. For each cup of herbal oil add 1/4 cup beeswax. heat the oil and beeswax together over very low heat to melt the beeswax. The beeswax will thicken as it cools.

To check for firmness do a quick consistency test: place 1 tablesppon of the mixture in the freeze for a minute or two. check to be sure its the firmness you want. For harder salve, add more beeswax, for softer salve, add more oil.

When you are happy with the consistency of the salve remove from heat and pour into glass jars or tins. Store in a cool dry place.

freshly jarred st johns wort oil and cbd salve

Please feel free to send me any questions you have about the salve or the process of making it!

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