November Garden

The early snow storm we had before Halloween was the end of the zinnia, the portulaca and other annual flowers, and remaining peppers, lettuce and radish. The montauk daisy’s glorious spray of blooms – now wilted, browned, bruised. On that morning I left the house to substitute at the local middle school, imaging a dusting or perhaps an inch of snow. But the snow fell and fell, making a 4-inch thick blanket on everything.

I returned to a garden on its way to winter dormancy.

Happily, I had already cut most of the herbs I wanted to save for winter before the snow came.

oregano, sage, thyme, and peppermint hanging to dry

There’s more to this than having herbs to cook with and make tea with. For me, bringing my friends in and enjoying them after they’ve gone underground is a joy and a comfort. There’s brightening peppermint tea from my cheeky, robust plants that only weeks ago were covered with bumblebees. And velvety, sun-loving oregano that had grown large enough to divide. Like gifts left by visiting friends.

The snow has receded for now, leaving auburn trees and sending flowering perennials into hibernation. Seeing them die back brings up a hopeful tug of anticipation for next year. Bittersweet hangs on some of my trees – a glorious murderer; beautiful, and choking the trees it hangs on. I resolve to cut some to bring indoors for decoration.

The last of the vegetable plants were cut and thrown into the compost last week. Hardier perennials, now mulched in, reach faded leaves toward gray skies.

November garden in New England.

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