Love in the Air

the kitchen door – ready for valentines day

Winter is well and truly here at the farm, just in time for spring!. Today we are having a blizzard – gusts of wind up to 60 mph, snow flying. The birds are hiding, everything has disappeared under a blanket of white.

But the girls started laying this week. I found two frozen eggs on Thursday, a reminder that the old calendar of holidays was in tune with things. We are coming up on Imbolg, the old pagan celebration of light and fertility- our first sight of spring. The chickens know it. And of course seeds start to stir around this time in the northern hemisphere because the days are lengthening. It’s time to start thinking about this year’s garden.

Asparagus. Strawberries, Rhubarb… all perennials that will emerge this spring. The garlic I planted last fall – too early, I think; planted in early October and was sprouted and starting to grow before the temps turned consistently cold – we will see how it fares.

seed catalogs and the fireplace- Imbolg in New England

And what happened with the food as medicine experiment, you ask? It was a success, even in the face of starting a demanding new job in June. It was successful not because of the diet, but because I engaged my own intuitive healing. Seeing Henri and changing my eating habits was a turning point; I realized more concretely than I had before that my state of mind was driving everything: what I saw and experienced — and my health. I realized I have the power and responsibility to change what I focus on. I wound up returning to a more “regular” diet, cutting back on dairy and wheat, and taking up a daily meditation and yoga practice. The result: my hypertension is much better (not gone, yet, but I’m optimistic it will fully resolve with more meditation :-), and my arthritic ankle is much better and still improving. I’m looking forward to a year in the garden on it.

today’s view from the farm “keep”

May the white goddess bless you with sweet dreams.

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