Powerful, Healing Goldenseal

Two 7-leaved plants emerge from the brown leaves
Goldenseal root, Hydrastis Canadensis, is an herb endangered in North America from over harvesting, seen here emerging from the forest floor in spring

The beauty you see pictured here is Goldenseal Root. It’s the medicinal herb you often see in the herbal remedies aisle combined with echinacea in cold care formulas. Incredibly valuable medicine, it was popular with Native Americans on the East Coast of the US, and they taught us a lot of what we know about it.

My first experience with Goldenseal Root was when I was a young professional living in South Boston. I left work one Wednesday evening just before Christmas, trudged through the cold, damp winter air of Cambridge, and boarded the T to head back to my apartment – and specifically my bed – in South Boston, knowing I was getting sick. I could feel it coming on – chills, body aches, sore throat. An acquaintance at work, seeing my pasty pallor, instructed me to stop on my way home to buy echinacea and goldenseal root capsules. She swore by them and was sure it would be worth my time and money to stop at the coop for them. I took her advice, in part because I had a date the Friday following for a holiday party that I did not want to miss, and in part because I was willing to take anything that might help.

No sooner had I arrived home, herbs in hand, than the fever and chills overwhelmed me. I crawled into bed with my bottle of echinacea and goldenseal, only half believing they would help at all. I think I took between 8 and 10 of the capsules with water before falling asleep – more than the recommended dose.

All night long the fever and body aches raged, I alternated between sweats and chills. But, when I awoke the next morning, I felt miraculously better. The fever was gone.

I’d never recovered from a flu-type virus so quickly and I was convinced I was better because of the herbs.

Goldenseal contains infection-fighting alkaloids and bitters, and can be used internally or externally to fight infection. I use it in cold care capsules to fight bronchial congestion. It can be used in salves to fight skin infections, fungal infections, and athlete’s foot, in eye washes for conjunctivitis and eye infections, and as a remedy for poison ivy or poison oak.

The most potent medicine is in Goldenseal’s roots. Because this beautiful plant has so much healing power it’s been harvested in the wild to the point of becoming threatened.

Last year, I bought some of the roots from United Plant Savers, a group that is committed to preserving native North American medicinal plants, and planted them in a forested section of our backyard. No care, other than not trampeling over them or letting the chickens scratch them up (which, god bless them, they would) was taken with them. They emerged after spring rains quite independently.

Aside from wonder, the site of these baby healing plants unfurling their lovely glossy leaves evoked gratitude and deep relief. There’s hope for us, yet!

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The Great “Why”

There’s a lot of talk lately in marketing circles about a person’s “why.” It’s about excavating a value statement – mainly to one’s self – for the work, sweat-equity, and energy we offer out in the world.

I’ve been meaning to get to this exercise – It was a part of my herbal course, they provided a worksheet meant to guide an exploration of one’s personal why. Why be a herbalist? Why create herbal remedies? For me, why garden, why plant seeds, why make formulas?

To connect. To heal.

I recently heard Jon Kabat Zinn say that his working definition of healing is acceptance of things as they are. I pondered. This is complicated. Sometimes we can heal by deciding to make things better: to take better care of ourselves, to find the ways and remedies that will bring healing. But, I suppose, we have to accept where we are first in order to do that. So his definition stands. At least from that perspective.

Lemon balm (above) is a nervine. It’s not as powerful, in my experience, as chamomile, but it has a very lovely calming effect and I know people that drink it as a evening tisane. Lemon balm, peppermint, chive, echinacea, oregano, sage, raspberry and violet seem to have followed me everywhere I’ve gone. I’ve dragged other friends – rosemary, thyme, basil, parsley, tulsi, borage, calendula, chamomile, lavender, hyssop, feverfew, savory, and a host of others with me, and I’m making friends with some other quiet classmates that I haven’t connected with before. Like Dandelion, plantain, and nettle. And there is a whole new class I’m joining of friends like motherwort, all heal, elecampagne, and others…

My why is us. Us and the plants. And our other sentient friends, the animals. Wild and companion. And bringing us together.

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Happiness and Success Go Well Together

Today I received an invitation to attend an event at Harvard Divinity School – The Path to Happiness: Ancient Wisdom for Modern Times with Swami Sadyojathah. It got me to thinking about meaning, success, and happiness.

During my time at Harvard I learned some meditation skills and a whole lot about the practices and beliefs that animate different spiritual and religious traditions. After graduating I applied some of them, especially in my work with teams all around the world. What I learned in my MA of Religion – which for me was a survey of the world’s religions culminating in a thesis that compared 2nd century Buddhist and Christian mystical texts – changed me, and was a key to my success in corporate settings.

I worked days in offices in Cambridge Massachusetts as a quality assurance engineer and spent nights and weekends in the graduate program for Religion during those years. My manager at the time, a PhD of Physics, thought that Religion was a laughable choice. Why not pursue studies that would further my career? The company would pay for that! He was the most compassionate, supportive, and empathetic of people, and I learned a lot from him. But I persisted. I was sure that if I understood the people I worked with better, that I’d be happier. My colleagues then, including my then-manager, hailed from all over the world: Turkey, England, Barbados, Russia, India, Argentina, France, Jordan, China, Japan, Sri Lanka, Scotland, Greece, Ukraine, even Florida. ;-). Just kidding. But even folks from Canada and Colorado brought a slightly different set of assumptions and work habits to our projects. And in the years that followed that remained true; like so many people I worked at a global company. What would facilitate my success and well-being more effectively than understanding the traditions and beliefs that my colleagues were raised with?

Some years later, after 9/11, he told me he thought my decision had been a good one.

Which brings me back to Swami Sadyojathah. The ancient practice of meditation remains, I believe, the single most effective practice for achieving happiness. It’s better, even, than wine, which I have been known to leverage toward blissful forgetfulness on more than one occasion.

Meditation and self reflection yield more than happiness, too. Self understanding and forgiveness – by-products of meditation – put us in touch with our selves in a way that deepens empathy, compassion, and ultimately understanding. And THAT is a key skill in any collaborative work environment.

Happiness may be the grail many of us seek, but the skills that help us cultivate happiness benefit the people around us. Anyone who has meditated likely knows that it is not a silver bullet, it’s more like a workout; It’s an investment in ourselves. And it builds capacity for leadership, teamwork, and being in community– all skills that evolve from self understanding and insight, which meditation helps cultivate.

A symbol for peace carved into sand on a beach

I won’t make it to Cambridge for the talk this time. But I appreciate the reminder and the important work that Swami Sadyojathah is doing in the world, for everyone.

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Spring is in the Air, and Making an Early Appearance in the Garden!

iIt’s finally spring!

Here in the Northeast winters usually feel endless to me. This year I started early. The Cape is a little warmer owing to being on the seashore, and I have some early start herbs I’m putting in. WOOOO!

Cape cod soil is pretty much what you’d expect … sand and clay. And lots of it. So we trucked in some planting soil and started clearing away vines and debris in a sunny spot to the west of the house.

It doesn’t look like much right now but it will be full of flowering herbs this summer! And we’ve found a local fence company to put in a garden fence for us – it’ll have to be dug into the ground to protect my precious gardens from rabbits and woodchucks. Two stories come to mind whenever I think about rabbits and woodchucks decimating my garden: Peter Rabbit and Caddyshack. You wouldn’t expect those two to go together, would you??

slate stakes identify what's planted
early herbs include chamomile, echinacea angustifolia, comfrey

And importantly, our friends the garlic shoots have made an appearance:

small green blades of garlic emerging from a bed of leaves
garlic emerging from a bed of leaves

Is this garlic shoot seriously not the most adorable thing you’ve ever seen?

green shoots and leaves with red stems emerge from little planters
chard and onions starting to grow in a seed starter mat.

Finally, the onions and kale I started early are coming along. I added a few leek seeds in later, to the right, and I’m waiting for those to germinate. Later this month it’ll be lettuce, broccoli and cauliflower.

I am dreaming of spring flowers and greens, and beach walks. Soon!

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Herbal Remedy for Colitis/IBS/gut inflammation

Some time ago a friend approached me about his case of chronic colitis. Which is to say — he has had it for a long time and it’s pretty miserable, and did I have any suggestions?

Off the top of my head, other than demulcents, which are mucilaginous herbs that coat and soothe inflamed or irritated membranes, I did not. But I did a bit of reading and found that there is an herbal formula that has been used for IBS and similar problems related to the digestive system for a long time with good results, and has been adapted for use with modern constituent derivatives, etc. Looking at the ingredients list, it seemed to me that the formula addresses inflammation and virus in the gut. None of the ingredients had contra-indications that discouraged me, though these are definitely medicinal, rather than tonic herbs. By that I mean that these herbs are known to have powerful and immediate effects, as opposed to herbs that are gentler and can be taken daily and indefinitely. 

I decided to make the traditional formula myself and share it with him. 

There are versions of the formula that can be purchased online and have been modified from the traditional version by their makers, but I found an “original” formula that did not include derivative compounds, and purchased those herbs.

a mixing bowl of herbs flanked by jars of each type that appear in the bowl.
the individual ingredients in Roberts formula pictured here and combined at front in a mixing bowl before encapsulating

I will give away the ending before continuing this story: this formula worked for him. It corrected a chronic and persistent case of colitis that had been present for over a decade in a matter of weeks. 

encapsulating Robert’s Forumula

When the herbs arrived I had to grind some in order to be able to compound them, so I spent a Saturday morning grinding and combining them in equal parts. The old formula did not specify the quantity or ratio of each herb. I know from my herbal studies that often we combine in equal parts unless we know an herb (like cayenne or in goldenseal, for example) should be used more sparingly. I made the decision to combine them in equal parts.

The ingredients in the formula I made: Purple Coneflower root (Echinacea angustifolia), Marshmallow Root (Althaea officinalis), Wild Indigo Root (Baptisia tinctoria. note here the original called for a different genus – Baptisia australis, but the tinctoria was available and I judged the substitution to be fine), Slippery Elm Bark (Ulmus rubra), Poke Root (Phytolacca americana), American Cranesbill Root (Geranium maculatum), Goldenseal Root (Hydrastis canadensis. A note, this is an endangered species at this time so I was careful to order it organically cultivated. Please don’t buy this wildcrafted.)

We know that herbs are the original medicine of the people, and that they are powerful and effective, but I was surprised at how quickly and effectively this formula worked because traditional allopathic medicine had tried and failed to treat him. The truth is that allopathic medicine often is more quickly effective for some things – for killing pain, for example. But in this case these herbs, which are whole foods, worked with his body to remedy a problem that had been serious and persistent for many years, and had not been treatable with allopathic medicine.

Some of the versions of this formula you can buy are liquid and arguably more easily absorbed. I felt that in this person’s case the ease of the capsules would help ensure he’d take them, and the pure nature of the herbs compounded together with no “carrier” ingredients (tincture or syrup) felt intuitively right and was more accessible to me. 

If you have questions about this please feel free to reach out to me. I’m not a doctor, just a simpler herbalist, but I felt sharing this was important because of the profound effect it had for my friend , and I know that many people have similar digestive problems. 

Wishing you wellness.

Finished Roberts Formula capsules

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Re-committing

The fact that our gut biome greatly benefits from putting our hands in the dirt is probably one of the most meaningfully religious doctrines I know – and I have a graduate degree in religion, so I’m as serious as a heart attack about that. 

I mention it here because this is about the time that I start to pare back my expectations for the year. I reserve the right to adjust my hopes back based on the amount of chicken poop and other compost I can gather! But here’s the early plan:

seedtime garden map of vegetables

I plan to volunteer as a gleaner and grant writer for Farming Falmouth, too, and there aren’t enough hours in the day for everything, but again, this is a first ambitious draft.

Carrots, spinach, onions, cauliflower and (hidden) garlic in the bottom right, chamomile, beets, arugula, broccoli and radishes stop right corner, tomatoes, basil, swiss chard, beans, and calendula middle top and an assortment of winter squash top left. the middle rectangle is an imaginary patio that currently does not exist but could have our picnic table on it someday.

happy green beans in the garden

Not shown is an herb garden (bottom right, out a window to the right of the kitchen table) that will have many of my favorites – lemon balm, fennel, verbena, parsley, more chamomile (because who can have enough?), peppermint, monarch and hyssop for the pollinators (center because they are tall), some more sage, a rhubarb plant (also center), rosemary, lavender, bay leaves, lemongrass, tulsi, purple basil, asclepia for the monarda butterflies. And more flowers elsewhere including my favorite zinna and some marigolds because they just get along with everyone. The space will be big but that’s okay. Flanking this against the fence – a hedge of raspberries. What’s missing? Potatoes. We love them, we eat them, they aren’t here.

That said, we can get them at the local Pariah Farm farmstand. I welcome visitors and will gladly share what we grow. 

cherry tomatoes make a luxurious sauce

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Planting Software is the BOMB.

A friend from our local farming non-profit, Farming Falmouth, turned me onto this application. It’s called SeedTime – it’s an app for planning gardens. He wanted me to evaluate it for the non-profit with an eye toward using it to plan gardens around town and … I bought it for myself. Some people can’t resist buying clothes, jewelry, and watches. This is the third online program and second piece of software I’ve purchased to play in my yard with. I know plenty of tech-savvy nature lovers, but gardeners? Not sure. Feel free to set me straight, but I think I’m pretty weird.

Anyway, the screenshot above is a pic of my developing and definitely NOT finished backyard plan. I’m grouping things that grow happily together and then matching that according to what gets planted during a given week. So, for instance, this picture above shows what’s growing in April. Later on, there will be other crops added and the crops and arrangement will change.

garlic growing in the garde3n
garlic growing in last year’s garden – scrapes are the curling pointed stalks you see here and they are delicious!

I managed to jam some garlic in before it got too cold – but I forgot to add it to my plan, so I’ll rework it to include the garlic, my rhubarb plant, and some herbs I put in the day we arrived. (Yes, I’m that attached to my plants.)

The planting – onions, early start indoors – starts in a couple of weeks!  Wow! Last year I direct-seeded onions and wound up with teeny-tiny little ones. I guess now I know why! They weren’t in for long enough! 

I have always ignored the days to maturity on my seed packets for three reasons. 1- I’m lazy (or too busy drinking wine while I plan the garden). 2- I am not growing for profit so I don’t *need* to know how long till maturity. I can just, you know, plant them and see what happens… and 3 – I’m not disciplined or organized enough to plan my calendar around my planting activities. I know my limits and the truth is I like to play in the dirt. I made mud cakes when I was a kid, too.

But seedtime makes it both effortless and fun to just plant things when you’re supposed to, and to actually *know* when to harvest them — It’s on a color-coded calendar! No more staring at the aerial parts and wondering if my roots are ready. It’s an epiphany.

Honestly, in all of my years working in the software industry I have appreciated A LOT about the cool things we built, but this takes the cake. And no, those guys have no idea I am writing about them in this blog. 

glorious, beautiful radishes just after harvesting garden last year.

I wish they included annual herbs (herbs that won’t grow happily in the northeast) in their crops schedule. I’ll suggest it! 

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Mixing and Matching for Happier Gardens – and Gardeners!

Sometimes we have to share. When you plan to share, that’s okay. It’s a little tougher to handle sharing when you aren’t expecting to, though. For instance, when I buy an ice cream cone I’m not thinking I’ll have to share it. It’s pretty great to have a whole ice cream cone all for yourself, it’s less great if you have to share it. The same thing is true for some garden goodies. I know the birds will share my raspberries. I expect it so I let the raspberries get a little bushier in order to have enough for the humans and the birds.

A different case is cabbage. One year I planted cabbage (my first and only attempt to date), which grew into beautiful gorgeous light green cabbage heads. When I picked them and cut into them they had already been claimed by some sort of cabbage worm. Such a drag, I was so excited to harvest my very own cabbage and NOT excited to share.

cabbage with some worm holes visible
cabbage that the worms got to before I did

Writing about it reminds me of a lady I know that planted a beautiful set of raised beds in her backyard one year. She had 6 tall beds and many beautiful ornamental gardens all around her home. They were so impressive and beautifully tended that she opened them for a garden tour one year. On the night before the tour a family of groundhogs found her vegetable garden and absolutely razed every single plant in her boxes down to their nubbins. Completely down to the dirt.

When we garden tourists arrived to her home the next day we were all confused – why did she have all of those empty boxes in her backyard? Oh, well, we said. The rest of the gardens were glorious! …

Well, yeah. Groundhogs like tomatoes, too, it turns out.

I am not sure whether we have groundhogs here… I’ll find out this year I’m sure. In the meantime, though, I’ll be planning my tomato patch with basil to repel flies and hornworms. Rosemary with carrots and green beans to repel root flies and bean beetles, and thyme near my peppers to repel spider mites and white flies… in years past I’ve put some herbs into the vegetable garden but mostly I had an herb garden near the kitchen and veggies out back on a bigger site. I’m changing that now. The kitchen garden will have herbs, flowers and vegetables mixed in together. 

yellow pear tomatoes, green beans, peppers in a bowl
yellow pear tomatoes, green beans and peppers from the garden

Tomatoes with basil and marigolds, broccoli with beets and chamomile, radishes with spinach, lettuce, calendula, and beans, cauliflower with garlic, onions and chives … I’m getting hungry just thinking about it!

radishes and lettuc etogether
radishes and lettuce grow well together

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New Beginning, New Kitchen Garden

monarch caterpillar on asclepius pod
Monarch Caterpillar on Asclepius pod in our herb garden

We’ve moved house. Aside from adapting to a new place and new people, I’m adapting to new land, new trees, new plants, and … a blank-ish slate. The people that lived here before weren’t gardeners, so aside from some unhappy grass and some mature perennial plantings that include hydrangeas (it being the cape and all), it’s a brand new start.

Since it’s seed catalog time and it’s too cold to be outside in the garden, my obvious move is to start planning the kitchen garden. Oh, yeah! Culinary and medicinal herbs, flowers and vegetables.

There were some key things about the herb garden at the farm:

  • I could walk barefoot out my kitchen door on a stone walkway to cut herbs for dinner.  Pure bliss.
  • It faced east, which meant it got great morning sun and much of the garden didn’t bake in the late afternoon summer sun. The bits that did get that sun where home to things like chamomile, lavender, verbena, hyssop, zinnia, monarda, yarrow … plant spirits that were happy with that setting.
  • There was a window from the kitchen onto the garden, so I had a good view of butterflies, hummingbirds, yellow finches, dragon flies, and other gorgeous pollinators and birds that hung out in the garden

There’s nothing like looking out the window and being confronted by a humming bird staring back at you or a praying mantis perched on the window frame. It’s like living in a charmed movie.

monarch on verbena flower

So I’m choosing a spot next to the back yard slider from the kitchen area. An east facing area isn’t available without removing trees, so I’ll have to make a spot that’s south west of the kitchen work, and I’ll ask our carpenter, Norm, to make stairs on that side of the deck so that I can walk directly to the garden … barefoot! 

tax map of property in Falmouth MA
tax map of our new house with a box where our new herb garden is going to be

Other things to prep – the soil here is full of clay and sand, which will mean compost, and lots of it, some stepping stones from a local landscape store, and a clear calendar starting in April.

garlic scrapes last year

This year I planted garlic in October in a bed I threw together hastily just to the south of where the herb garden is going to be, so I will design the gardens and their contents over coming weeks … more to come as the plan and the work evolve!

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Flow and Adapt

Ashwagandha, Rhodiola root, and Schisandra Berry powders

My son decided to drop out of his college program with approximately one year remaining. He has practical reasons for this, but also, he was stressed out and his health wasn’t benefiting from the lifestyle and pressure he had. One way he chose to address the stress was to buy a bottle of “adaptogens” – capsules filled with Ashwagandha, Rhodiola root, and Schisandra berry. Most of us have heard of adaptogens – plants that help us manage and recover from stress – and Tristan found them to be very useful to him as he tried to balance his full-time course load with a new business that he was trying to get off the ground.  

In my studies, I’ve learned that some producers are sourcing their plant material unethically – many are, in fact – and so I suggested he allow me to make capsules with the same adaptogens in them. This way I was able to ensure the herbs are sourced ethically, which is important to me.

As so often happens, the universe was presenting me with a prompt; I would really benefit from taking adaptogens in, as well! One of my key aims is finding flow during my day. Being “in flow” comes with focus, intention, even meditation, and having a bit of support from one’s parasympathetic nervous system is a like riding a beneficial tide in the right direction! When we are in flow we are channeling creative energy, intuition, and doing our best work.

Along with the bumps, periodic grief and loss, and stresses of life, most of us (myself included) are at least a little overloaded (even strung out) on information overload and the pace of modern living. So engaging a parasympathetic nervous state is seriously helpful to most of us. A few adaptogenic herbal friends that can help with that:

Ashwagandha (withania somnifera) is traditionally an ayurvedic herb, and is a thyroid adaptogen. Not great if you have a hyperthyroid, It stimulates the thyroid, affecting and regulating the adrenals, and increases thyroid hormones that circulate through the body. It’s also anti-inflammatory. It’s beneficial for fatigue and insomnia, encouraging deeper, restorative sleep.

Rhodiola (Rhodiola rosea) has also been used for centuries – since at least 1100 AD – in Scandinavia and Russia, where it thrives in cold climates. It’s root is an adaptogen, containing more than 140 active ingredients, and is used to treat anxiety, fatigue, and depression. It is known to support the immune system, and protect against infection and flu.

Schisandra (schisandra chinensis) is native to asia, an antioxidant known to support endurance and resilience, and protective to the liver. It aids the body in returning to a parasympathetic state, helping to manage stress reactions.

image of capsule machine, mixed ashwagandha, shisandra berry and rhodiola root

There are many adaptogens out there – these are just three that have become popular and have long histories of use.

While you can buy adaptogens in capsules and gummies at pharmacies, it’s not hard to make capsules. This capsule machine and gelatin capsules are readily available to buy online and you can buy powdered herbs from ethical suppliers like Mountain Rose Herbs online.

Wishing you flow, peace, and fun during these lengthening winter days.

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