Adopting a Barn Cat: Not as Easy as it Sounds.

Barn cat NOT in the barn

Last winter, mice ate through the gas line in my car. They built a gigantic nest in it, causing the man at the service station to sternly reprimand me, right before charging me hundreds for clean out and repairs. They chewed threw wires in Jon’s Acadia – costing us close to $3000. Something had to be done.

So, not excited about poisons and after setting many mouse traps, we decided to adopt a barn cat.

The MSPCA adopts out feral cats that don’t have a home as barn cats. The idea is that at least this way they have a roof over their heads and food daily. That said, they make every effort to first domesticate every cat they get, so would-be adopters have to wait.

We have the perfect setting — an old stable and outbuildings, and gardens and fields full of mice.

We filled out the application and waited for them to call, which they did, months later, in April.

Gray is beautiful. She has beautiful swirls of white in her gray fur and striking yellow eyes. She was fierce, not allowing us close. The shelter gave us instructions for her acclimation, which we followed, settling her in a potting shed with a carpet structure, water, food, and toys.

Potting Shed

We fed her daily and waited the period they recommended before releasing her. When the day came, we opened the potting shed door and stood aside for Gray to leave her little world for the fields and gardens of the farm. I noticed she’d become quite fat in the weeks I’d been (over)feeding her.

She strolled out and disappeared into a field to the east of the house. I crossed my fingers she’d remember how to get back to her potting shed and that she’d figure out there is a great supply of mice in the garage right near the potting shed.

Everything seemed to be going well; Gray came and went, was spotted around the property —miraculously — too good to be true! — coming and going from the garage, which we took to leaving open for her.

In July we went on vacation, setting sprinklers on the gardens and hiring a woman to care for the chickens and to feed Gray.

On returning home, Gray was gone.

During our week away she had wandered off – we were heartbroken, having gotten attached to seeing her around. I kept feeding her for weeks, thinking she might return, but she didn’t. Winter came, and we assumed the worst.

In June of this year–11 months later! –the Medfield Animal Shelter, two towns away from us, called me to say they had my cat and would I please come collect her?

Amazed and thrilled we drove the 9.5 miles to retrieve her – how could she have travelled so far? And why? we asked. We brought gloves and a biggish metal animal carrying cage, expecting our fierce barn cat with her ample personal space to be in form. But on arriving, the woman who runs the shelter informed us she was very friendly and very interested in being fed. Amazing. Apparently, the man who had been feeding her in his shed during the winter had domesticated her. The cat whisperer had been taking care of our barn cat.

Homecoming- no longer a barn cat.

So this time we situated Gray in the house.

Gray – now in the house.

What about the mice? We have mice in the house, too, so all was not lost. There as so much purring, rubbing against us and needy demands for attention that if not for the chip that identifies her I would not have believed this was our cat.

That very same night at 11 pm we were in bed reading and heard a crash at the front of the house. Agreeing the cat had knocked something over and that it would be there in the morning we went to sleep.

The following morning … we found the dining room screen laying in the front yard- at least 6 feet from the house – the seedlings I’d placed on the windowsill knocked to the ground, and the cat gone. Again. This. Cat. Oi.

We wandered the property with cat food, calling for her but of course we didn’t find her.

We did find what was left of a bird next to the window.

Since birds don’t hang out in bushes at 11 pm (they go home to their nests at dark) we knew she’d been in the yard all night, but she wasn’t there by the time we’d woken to find the screen out. So we went back to gardening and wondered whether we would be driving to Medfield in 11 months to collect her.

As I write this, Gray is sleeping at the end of the bed. My son Tristan spotted her hiding out in some bushes later the day she threw herself out a window and coaxed her back in with … food. Food! Her first love.

Since that day she is careful about window screens, preferring that they remain in the window casement.

Gray’s dining room window

She is rather fat, coming and going through doors, having learned to communicate when she wants us to open one for her, and last night she emerged from the field with a mouse dangling from her mouth. Wonderful! Even fat cats can catch mice.

I have yet to see a single dead mouse from our house or garage – I’ve found only bird bits around the property – an unintended consequence of adopting her; we love our birds. But no mouse carcasses. Maybe she eats the whole mouse?

Or maybe I’m feeding her too much.

Anyway, this fall we are back to wondering what to do about the mice.

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The Cost of Doing Business

Cabbage – regarded in modern kitchens as humble – has reached the requisite 71-ish days (the seed packet says that’s how long) in my garden and is ready to harvest. On going out do that – exciting! This is my first time growing cabbage! – I found I was not the first to the patch.

I’ve known about the rabbit for weeks. Whether I’m too lazy, don’t have the time, or just plain old don’t feel the imperative to somehow keep him out I can’t say – but he ate the tops off of my carrots, shared in the tomato harvest, and there he was when I arrived in the cabbage patch.

He’s not the only one:

critters and bugs

I don’t use any insecticide, I didn’t bury my fence into the ground, and the truth is I don’t mind sharing (much). I figure it’s the cost of doing business and sharing the land with the creatures that live here and give this place it’s character, who are part of the ecosystem; it’s all right with me.

I wish he hadn’t eaten all of the tops of the carrots, though.

Back to the cabbage: the rabbit doesn’t seem to have eaten much. It looks like there were some caterpillars having their way with it – I’d noticed them chewing holes in the outer leaves over the weeks the plants grew but I decided to keep taking care of the plants and watch what happens. So I picked the cabbage yesterday:

a bit caterpillar-eaten

and cut it open to see what the story was:

looks good!

Beautiful. Sweet, firm, cabbage once I peeled off the outside worm eaten leaves.

I’m not psyched about losing the decorative pumpkin photographed at top to whatever ate it – a woodchuck? But I am harvesting others that were left untouched, which feels like a kind of fair sharing deal.

So there it is – bugs, critters, and all.

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Gardeners plan … the Goddess laughs

Vegetable gardening is in my blood on both sides.  My mother’s father had a farm in Norway and my father was raised on a farm in Texas.  We had vegetable gardens and berries at our house and I love to eat food that grows in the yard. One of the first things I put in my garden when we bought the house we are in now was a rhubarb plant I bought at our town garden club plant sale.  It has provided many stalks for crisps and pies, goes well with strawberries, and is currently on track to take over the entire garden.

Last year I decided to save some seeds for this year’s garden.  I saved delicata and butternut squash seeds that had been locally grown by an organic farmer (Upswing’s Brittany Overshiner) as a hopeful experiment. 

Meanwhile, and unrelated to that decision, I bought some carving pumpkins, decorative pumpkins, and winter squash to eat last fall. 

The seeds, much fussed over and occupying a place of honor on the dining room table, were stored in envelopes. We enjoyed the squash, pumpkins, and jack-o-lanterns, and like good diligent homeowners we composted the uneaten bits of squash and post-season decorative pumpkins, including the seeds.

When spring came, we added compost to my garden and planted tomatoes, carrots, peppers, leeks, bush beans, cabbage, lettuce, radish, cucumbers, marigolds, nasturtium, delicata squash and butternut squash. 

And all of those things grew. 

But also there were many squash plants appearing.  They popped up in all the beds, and even in the walkways.  I started pulling them since I didn’t want them to shade and choke out what I’d planted.  Apparently, our compost pile had not heated up enough to kill off the seeds we’d composted and they were everywhere; clearly we did a good job of mixing the compost since it appeared no square foot in the garden was without a squash plant!

After the first week or two of pulling them out to protect my delicate new seedlings and sprouting seeds, I decided to leave a few.  Some part of me just couldn’t bear to pull them all out.  I started to notice that they were not all the same:   the leaves were slightly different from one plant to the next, which piqued my curiosity, and so I watered them along with everything else, cut back what was untenable, and waited.

It’s August as I write this.  My garden has pathways through it… they are narrow.  It’s like a jungle in there.  I have a range of winter squash – the same kinds we ate last year, there are decorative pumpkins, big carving pumpkins and there are even some delicata and butternut squash, though it’s not clear they are the ones I intentionally saved and planted.  I’ve also read that cross-pollination results in hybrid/mutant type squash so there will likely be squash that aren’t exactly like anything I bought last year.  

I’m rolling with it, viewing this as an exercise is humility and a lesson in letting go. After all, it’s rare to get more than you asked for.

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What grows here

We have a modest vegetable garden; it’s not large. We spent weeks mulling over the layout last winter and settled on a 22X45 area with a bunch of 32 inch wide rows. My old back can’t lean any further than that to pick and weed.

Though modest, the garden has character. The compost this year, it turned out, was full of live winter squash and pumpkin seeds. They grew among my leeks, my tomatoes, in the bed that actually was planted to be delicata squash, among the lettuce and now they are taking over the walk ways and fences.

There are squash hanging all over the place in there.

My son’s friends were over the other day visiting and when they left he let me know how impressed they were with my pumpkin patch. The one I didn’t plant. No mention of the killer rhubarb, carrots, or cabbage.

I’d like to note that last year I planted pumpkins. I got 2 and they were tiny. I guess they needed more compost.

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Round 2: Jon wins (with an assist from Tristan)

Two days of cutting and measuring thanks to (shocking) custom woodwork behind the cabinets and stove — and the microwave is mounted! Jon did the lion’s share of the work with Tristan helping raise the oven, bolt it in, and correct for a small drilling miscalculation.

My contributions: to point out the vent wasn’t quite lined up and needed a nail in order to line the exit duct up with the microwave fan flap, some help with measuring, and two botanical cocktails when we were done!

A mint julep using garden mint and a gin cooler using st Germaine, basil and cucumbers from the garden. Yum!!

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Maintenance

Our microwave has been on a slow decline for months. It runs but doesn’t actually heat the food some percent of the time with that percent increasing week to week. Until it started running continuously when we closed the door. So it is time to replace it; we shut the electricity off and ordered a new one, which didn’t go well, but that’s another story requiring wine or some other pain-reducing libation.

The previous owners installed an updated kitchen years ago – in its day it was beautiful and it has held up well.

Last year the dishwasher went and Jon spent many hours of his life trying to repair the one we had with my handy, fix-it-if-you-can brother. They got it going for a time but when it pooped out again we called a plumber to come and install a new one. The microwave – we are on round one. Jon is trying to install it.

I am tempted to put a time capsule in the enclosed cabinet ends – the bits that aren’t accessible until you pull out the microwave. I wonder how long it will be before someone opens it up. 10 years? 5?

We’ll go to round 2 tomorrow evening after Jon returns from his shift at the hospital or the following morning if he can’t find the will to face it. The new microwave has different installation specs (of course it does) from the last one. But even with that understood, everything here is so custom that no project goes easily. Every electrician and plumber that’s come in here has been challenged by some boomerang the house throws, spending hours over budget to figure out how to make something work – and even with that added investment and effort sometimes things don’t work out as planned.

Welcome to Miller Hill Farm.

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Today on the Farm

Today was hot and sunny in Holliston. A workday for me, but I had a chance to grab a few things from the garden and grounds. The yellow pear tomatoes and cucumber for lunch, the bush beans for dinner, and some hydrangeas for the counter and peppermint for water.

Generally it’s hard to break away from work – meetings, and the real work between them have a way of gluing me to my seat. But outside the sun shines on the farm and there’s so much happening — so I try to get outside at lunch and then after work for sure.

Tonight we made dinner on the grill and because I had some frozen fries from the market we took a toaster oven outside and plugged it in to cook them without heating the kitchen.

We have resisted putting air conditioning in because the house is so sprawling the cost to run it would be crazy. Plus they are so ugly hanging out of the windows. We avoid cooking/baking during hot days. The kitchen itself is “new” – from the 1900s, we think. The original – now called the “keep” at the center of the house – hasn’t been the house kitchen for some time. We aren’t sure who moved it to the annex that was once a 1900s garage for Porsche’s – but today it sits in an addition to the east side of the house which we think Sam Elliot built for his Porsche collection.

Sam Elliot – a wealthy Boston real estate man – bought this house as a summer retreat for his family in the early 1900s. They spent lavishly, installing an in ground pool to the south west of the house, a giant cistern under what is now the kitchen, and was once a garage that was attached to a barn on the east side of the house, and a west wing of two 14 by 14 bedrooms. Sam was a Porsche enthusiast, and old photos of the house show our present kitchen with garage doors – no doubt there to house the Porsches that we have photos of him and Anne Elliot, his wife, in.

The previous owners of this house were kind enough to leave us the history they collected, which includes some photos of the Elliots enjoying their summer property, and we’ve begun to build on it, intending to leave more still for the next owners.

More on the history – and some of my partner Jon’s research – in the next blog.

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Major Miller’s House

This New England house was built around 1750 by Major Jacob Miller of Holliston, MA. Jacob fought in the revolutionary war with Paul Revere, who most certainly was in this house. They fought together at what is now castle island and Jacob was at the battle of Lexington, too. During the war, Jacob gifted Rever land at the bottom of the hill we live on – Miller Hill – to hide his family out during the war. And John Adams’ family had a house around the corner on Adams Street. The place is storied.

This house has a spirit of its own. It was home to the family that built it for over 100 years and to several families since. Now, I live here with my children, partner of 7 years, and our two dogs and cat. The energy of the place has a way of welcoming people and making them feel safe. Many have remarked on it when they’ve visited.

I dare say the house hasn’t changed much from when Jacob built it. It retains its old beams, its old horsehair walls, its old floors, the revolutionary irons in the fireplace, the old chimney stack…

The old kitchen, called “the keep,” has a great old mantle and parson’s cabinet – a hidden panel that concealed a shelf for liquor, in case the parson turn up – liquor was strictly forbidden in colonial times, apparently. I am thinking of using it to hide my booze from my teenagers.

We’ve been here for almost four years, now. We reinforced the floors, adding columns in the old fieldstone cellar to support the sagging old wood beams, swapping wallpaper for colonial color paints, and trying generally to keep up with repairs and updates to plumbing and electricity. The previous owners did a beautiful renovation, replacing 12 over 12 windows and generally updating electricity, fixtures, siding, etc… and the grounds. There are 3.5 acres of land previous owners have grazed their horses on and, rumor has it the Millers grew hemp. We’ve saved 2 of 3 giant old ash trees and my boyfriend has learned a lot about John Deere tractor maintenance.

We’ve made a kind of project of the place, creating a reasonably large vegetable garden and I’m creating a kitchen herb garden, too. I prepare food from our garden, we keep chickens, and I cook with and make tea with the herbs I grow. And it seems to me that all of this effort on such an historic property deserves to be shared, so I’ll be posting updates and stories about the house here. I may even change the title of this blog if this sticks.

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Finding One’s Shadow at Midsummer

When the sun is at it’s zenith the shade is an inviting place to rest. Looking up at our benefactor is worth a moment’s attention. Inevitably the shade of a tree is so much more pleasant than the shade of a building. The sun through the leaves is alive, moving with the breeze and reflecting sunlight in patterns on the ground around you. Conifers are the most cooling shadow makers but at mid day their branches don’t offer the shelter we can expect from deciduous trees.

Our own shadow’s aren’t as magnanimous. We “throw shade” to cast doubt, protect ourselves, or even to harm another. Fear, insecurity, whatever the impetus, it’s a rare human that doesn’t “throw shade” once in a while.

At midsummer it’s hard to spot your shadow. It’s almost like it doesn’t exist. Invisible or tiny as it is on inspection, our shadow is still active, though. Still informing our feelings and thoughts, driving some small or large part of what we say and how we see the world. I think sometimes our shadows envelop us – shading the world around us. Other times, like mid-summer, it’s the ground we are standing on.

The next time you feel bad, whether frustrated, angry, hurt, or irritated, stop to look for your shadow. It will tell you what’s bothering you if you ask it. Armed with that information you probably won’t throw any shade.

Imagine an ant in your shadow, how cool it must be for the little creature to enjoy a bit of cool. Even ants can make good use of a shadow.

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Not Dead = Alive.

I’ve never felt more alive than when I was in graduate school studying religion and it’s sisters religious philosophy, theology, and history. I would sit up in the middle of the night, sometimes, with a thought I needed to jot down about something I’d read of Frederik Nietzshe’s. Or about one of the gnostic gospels – a realization or question.

Life marched on, I left religious studies behind because I had children I needed to support. I worked in an office and nursed, diapered, cooked.

Years later, now, my children are growing up, becoming more independent. We are looking at colleges for my oldest, and his little sister is not far behind. She starts high school in September. She still needs plenty of support and parenting but gone are the days of constant supervision. She has her friends, now. So I find myself increasingly free to fill my time outside of work.

I don’t believe in coincidences. This year I stumbled over two people who studied religion at Harvard in graduate school, as I did. Both of them have taken their passion forward – one as a career, another as a writer (part-time outside of her regular work, I think?). They are both amazing, powerful, compelling people with so much to teach the world, so much to share. And they aren’t afraid to do, that, either. To open their beliefs and selves up to a world of people seeking meaning and comfort.

None of the three of us are Christian. Dustin Diperna is a follower of Tibetan Meditation. A spiritual guru of Integral Spirituality, and of meditative practice. Meggan Watterson is a fierce voice for the divine feminine, telling the stories of women who’ve lived lives of devotion and left legends, texts, and preached love, healing, and a connection to the divine. Her books and monthly sermons are a ministry of love; she also teaches meditation, but of a different sort than Dustin’s.

So I’m starting to feel an old spark, which has been for many years more of a pilot light, reigniting into the bonfire it once was in my heart. Humanity can never leave God behind. You know why? Because God(dess) is what animates us; we become our most actualized, happy, even joyful selves when we live and experience love, which comes from our souls. Love is our soul’s nature. And that’s expressed in our stories and practices of the divine.

George Lucas called it The Force. Marvel calls it superpowers. Christianity has Christ, the miracle working embodiment of love, Islam has Muhammad, the prophet of the divine, and Buddhism has the Buddha, transcended of this world with his deep understanding of the nature of reality. Hinduism has a host of gods and goddesses that embody power, compassion, and wisdom, including Kali and the local goddesses that protect and support ordinary people throughout India. Spirit is everywhere. It’s the urge to help other people, to show compassion, to care for ourselves, to live a life that transcends the lowest rungs of Maslowe’s hierarchy.

Yeah. Be alive to what matters to your heart. Be alive to what brings you joy. Plug in to your passions, your body, to love for yourself and for this great big world full of crazy people. Because for this part of the journey – this is where it’s at. For all of us.

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