Tag Archives: herbal medicine

Chill Out with Easy Breezy Linden Tea

yellow and white Linden flowers blooming

Last June during a work day at the Herbal Apothecary in Brewster Stephen asked me to help him harvest Linden from the tree that grows out behind the shop. It’s a beautiful, towering tree and to get to the flowers and bracts he raised me up in a tractor bucket with a basket. It was great fun.

Bees love Linden flowers so we had to be careful, but we came away with a giant heap of beautiful fragrant flowers that he made tincture from in the shop.

Right now I’m sitting with a hot cup of fragrant Linden tea, made from the flowers and bracts. I noticed as I was working on some paperwork that a nice warm feeling of mellow calm swept over me, relaxing me. Chilling me out. And yes, that was the effect I was looking for. I love this feeling.

This tea is lovely. I didn’t even add honey, and I have a sweet tooth; I add honey to almost everything.

linden tree leaves and flowers,

A few related notes, just to round off my notes here about Linden.

  • Linden is relaxant and cooling. It gives wonderful support for conditions like high blood pressure, and stress related heart problems.
  • Soothing to the nerves it is helpful where Fibromyalgia or other nerve pain are present.
  • Linden is very safe, even for children and pregnant women.
  • Linden grows large and abundantly in the northeast and in many places, so we are free to harvest as many flowers as we like.

I have tinctured it and enjoyed it as tea. Bur during my Herbalism class (Commonwealthherbs.com) I learned that infusing linden in white wine makes a lovely cooling summer drink. Nice idea, right? They also suggest tincturing it in honey and vodka for a sweet and refreshing tincture/drink.

So much to love about Linden.

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The Time for Cold and Flu Prep Has Come!

close up of cold care capsules in a jar and on the counter
Cold season caps are a necessity for us.

Last night at 11:30 PM I received a text from my youngest, now away at college. “I’m at the ER with a fever, feel awful.” And later at 2:30 AM, “I tested positive for the flu. They gave me Tylenol. I’m heading home now.”

We are a four hour flight away, so there wasn’t much I could do other than to ask her to keep me posted. I hadn’t yet put together cold and flu capsules for this coming season and was planning to make and send them this week. I didn’t know when I mixed and made them yesterday that she was already sick. I think that comes solidly in the Murphy’s law category!

I did in fact make cold care capsules (pictured above) yesterday, pack close to 50 of them – more than she’ll need – in a box, and mail them to her. I anticipate they’ll arrive right around the time she’s starting to get better. Oh, well. Next year they will be on the plane with her.

These capsules are very effective. When taken at the first sign of symptoms they always seem to prevent a serious cold or flu from setting in. I often pair them with a nice dose of Emergen-c to hedge my bets, being a belt and suspenders kind of girl. 🙂

The formula, which comes from Rosemary Gladstar’s recipes, is simple:

1 part powdered Echinacea angustifolia

1 part powdered Hydrastis canadenis/Goldseal root

1/2 part powdered Althaea officinalis/Marshmallow root

1/4 part Capsicum annum/Cayenne

Mix them together evenly and encapsulate.

capsules in a capsule maker, a bowl of powdered herbs, a bag of vegan gelatin capsules
making capsules is easy with a capsule maker. And you can buy gel capsules online inexpensively.

Dosage: Take 2 at the first sign of cold or flu and every 2 hours up to 9/day and not exceeding 3 days.

If you would like to buy capsules I make and send them. A trusted technical advisor and I are working on an on-line store for these kinds of apothecary essentials. Till that’s up and running, and mindful that flu season seems to have started early, please drop me a note at kirsti.frazier@gmail.com. The cost is $47.99 for 30 capsules or $84.99 for 60 of them.

Two 7-leaved plants emerge from the brown leaves
Goldenseal root, an herb endangered in North America from over harvesting, emerging from the forest floor in spring

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Banishing Overwhelm

serated green leaves
motherwort leaves cut before flowering

This is no ordinary plant. You might say “well, Kirsti you think all plants are special,” and that’s true. But I have a real love affair going with this one.

Overwhelm is a real thing in our society. We all know the feeling of a too-long to-do list. And the overly full chest, overly heavy feeling that accompanies difficulty focusing in the face of a long list of tasks. And the anxiety that accompanies that has a way of setting in and staying.

Motherwort, pictured here, is widely used to truly calm that kind of anxiety in just such moments. A few drops of the tincture under the tongue definitely chases the feeling of overwhelm away. It’s legendary, used also in blood pressure remedies, to strengthen the cardiovascular system, and as support for premenstrual and menopause symptoms. If I had only known about it years ago, I could have eased many years of intense premenstrual cramps.

Just the other day I was out walking with a clinical herbalist, Stephan Brown, in his garden here on the cape. I’ve been taking motherwort tincture for months, originally to help with my blood pressure, I soon learned it benefits my mental state, as well.

But I have never seen the plant growing and I could not have identified it if it jumped up and slapped me in the head.

Knowing nothing about me or the remedies I favor, Stephan plucked a stem of motherwort from a nearby plant and presented it with a flourish. Herbalists and plants are both naturally psychic. There’s no getting around it.

square stems of the lamiaceae; motherwort has an especially strong stem

I went back today to gather some with his permission. A member of the mint family with the characteristic square stem of that species, you can see the shape in the picture above, making it easy to identify.

The lovely leaves are drying now, which means I can make my own bottle of tincture. Pure magic.

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Herbal Remedy for Colitis/IBS/gut inflammation

Some time ago a friend approached me about his case of chronic colitis. Which is to say — he has had it for a long time and it’s pretty miserable, and did I have any suggestions?

Off the top of my head, other than demulcents, which are mucilaginous herbs that coat and soothe inflamed or irritated membranes, I did not. But I did a bit of reading and found that there is an herbal formula that has been used for IBS and similar problems related to the digestive system for a long time with good results, and has been adapted for use with modern constituent derivatives, etc. Looking at the ingredients list, it seemed to me that the formula addresses inflammation and virus in the gut. None of the ingredients had contra-indications that discouraged me, though these are definitely medicinal, rather than tonic herbs. By that I mean that these herbs are known to have powerful and immediate effects, as opposed to herbs that are gentler and can be taken daily and indefinitely. 

I decided to make the traditional formula myself and share it with him. 

There are versions of the formula that can be purchased online and have been modified from the traditional version by their makers, but I found an “original” formula that did not include derivative compounds, and purchased those herbs.

a mixing bowl of herbs flanked by jars of each type that appear in the bowl.
the individual ingredients in Roberts formula pictured here and combined at front in a mixing bowl before encapsulating

I will give away the ending before continuing this story: this formula worked for him. It corrected a chronic and persistent case of colitis that had been present for over a decade in a matter of weeks. 

encapsulating Robert’s Forumula

When the herbs arrived I had to grind some in order to be able to compound them, so I spent a Saturday morning grinding and combining them in equal parts. The old formula did not specify the quantity or ratio of each herb. I know from my herbal studies that often we combine in equal parts unless we know an herb (like cayenne or in goldenseal, for example) should be used more sparingly. I made the decision to combine them in equal parts.

The ingredients in the formula I made: Purple Coneflower root (Echinacea angustifolia), Marshmallow Root (Althaea officinalis), Wild Indigo Root (Baptisia tinctoria. note here the original called for a different genus – Baptisia australis, but the tinctoria was available and I judged the substitution to be fine), Slippery Elm Bark (Ulmus rubra), Poke Root (Phytolacca americana), American Cranesbill Root (Geranium maculatum), Goldenseal Root (Hydrastis canadensis. A note, this is an endangered species at this time so I was careful to order it organically cultivated. Please don’t buy this wildcrafted.)

We know that herbs are the original medicine of the people, and that they are powerful and effective, but I was surprised at how quickly and effectively this formula worked because traditional allopathic medicine had tried and failed to treat him. The truth is that allopathic medicine often is more quickly effective for some things – for killing pain, for example. But in this case these herbs, which are whole foods, worked with his body to remedy a problem that had been serious and persistent for many years, and had not been treatable with allopathic medicine.

Some of the versions of this formula you can buy are liquid and arguably more easily absorbed. I felt that in this person’s case the ease of the capsules would help ensure he’d take them, and the pure nature of the herbs compounded together with no “carrier” ingredients (tincture or syrup) felt intuitively right and was more accessible to me. 

If you have questions about this please feel free to reach out to me. I’m not a doctor, just a simpler herbalist, but I felt sharing this was important because of the profound effect it had for my friend , and I know that many people have similar digestive problems. 

Wishing you wellness.

Finished Roberts Formula capsules

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Flow and Adapt

Ashwagandha, Rhodiola root, and Schisandra Berry powders

My son decided to drop out of his college program with approximately one year remaining. He has practical reasons for this, but also, he was stressed out and his health wasn’t benefiting from the lifestyle and pressure he had. One way he chose to address the stress was to buy a bottle of “adaptogens” – capsules filled with Ashwagandha, Rhodiola root, and Schisandra berry. Most of us have heard of adaptogens – plants that help us manage and recover from stress – and Tristan found them to be very useful to him as he tried to balance his full-time course load with a new business that he was trying to get off the ground.  

In my studies, I’ve learned that some producers are sourcing their plant material unethically – many are, in fact – and so I suggested he allow me to make capsules with the same adaptogens in them. This way I was able to ensure the herbs are sourced ethically, which is important to me.

As so often happens, the universe was presenting me with a prompt; I would really benefit from taking adaptogens in, as well! One of my key aims is finding flow during my day. Being “in flow” comes with focus, intention, even meditation, and having a bit of support from one’s parasympathetic nervous system is a like riding a beneficial tide in the right direction! When we are in flow we are channeling creative energy, intuition, and doing our best work.

Along with the bumps, periodic grief and loss, and stresses of life, most of us (myself included) are at least a little overloaded (even strung out) on information overload and the pace of modern living. So engaging a parasympathetic nervous state is seriously helpful to most of us. A few adaptogenic herbal friends that can help with that:

Ashwagandha (withania somnifera) is traditionally an ayurvedic herb, and is a thyroid adaptogen. Not great if you have a hyperthyroid, It stimulates the thyroid, affecting and regulating the adrenals, and increases thyroid hormones that circulate through the body. It’s also anti-inflammatory. It’s beneficial for fatigue and insomnia, encouraging deeper, restorative sleep.

Rhodiola (Rhodiola rosea) has also been used for centuries – since at least 1100 AD – in Scandinavia and Russia, where it thrives in cold climates. It’s root is an adaptogen, containing more than 140 active ingredients, and is used to treat anxiety, fatigue, and depression. It is known to support the immune system, and protect against infection and flu.

Schisandra (schisandra chinensis) is native to asia, an antioxidant known to support endurance and resilience, and protective to the liver. It aids the body in returning to a parasympathetic state, helping to manage stress reactions.

image of capsule machine, mixed ashwagandha, shisandra berry and rhodiola root

There are many adaptogens out there – these are just three that have become popular and have long histories of use.

While you can buy adaptogens in capsules and gummies at pharmacies, it’s not hard to make capsules. This capsule machine and gelatin capsules are readily available to buy online and you can buy powdered herbs from ethical suppliers like Mountain Rose Herbs online.

Wishing you flow, peace, and fun during these lengthening winter days.

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On Cholesterol, or No One Really Likes Statins Do They?

Over the years it seems like I’ve heard about cholesterol continually. My first husband was always avoiding eggs and butter because cholesterol ran in his family, and my current husband Jon is locked in mortal battle with the matter of whether to take statins, which give him muscle weakness.

Historically I’ve avoided medical literature because … well, it’s pretty dry. Recently, though, I sat down and read about cholesterol because I want to help Jon deal with it. I’m an herbalist and feel confident that if I help him modify his diet and supplement with supportive herbs and relevant lifestyle changes we can ward off his doctor’s requests that he take statins. The proof will be in the pudding of his next cholesterol screening, but in the meantime we’re on this train. 

So, here’s what I learned about cholesterol, which turns out to have an actual purpose in our bodies:

“Stress, toxins, alcohol, and many other substances create free radicals in the body by catabolizing (breaking down) oxygen molecules into reactive oxygen species, which are single atoms of oxygen that have extra “unpaired” electrons.  These “excited” electrons cleave onto other electrons in body tissues and walls of arteries, creating micro-wounds.  This is the same process that causes metal to rust – aka oxidation…

… In order to repair damaged tissue, hormones signal the liver to release cholesterol, which is a life-saving endogenous antioxidant.  Cholesterol repairs the wound. But when this type of oxidation is continual, day in and day out, the excessive wounding creates an immune response, which generates more tissue irritability and more cholesterol, and that builds up into plaque…

Paradoxically, “… the discovery of cholesterol plaque build up in arteries led to a misconception that high cholesterol is a cause of heart disease.  In fact, one cause of heart disease is the inflammation that triggers the release of cholesterol…”  (Maier, from Energetic Herbalism)

So, cholesterol serves a function in the body – it tries to protect the heart. And, heat and inflammation are healed by cholesterol.  We are treating elevated cholesterol levels with statins, but we aren’t treating heat and inflammation with them. So we’re treating a symptom, not the cause of the problem.

… And statins can cause liver damage and the breakdown of muscle tissue.  Maier says it is important to check liver function every 3-6 months when taking statins.  I’ll ask if liver function tests have come up during Jon’s odyssey with statins – he hasn’t mentioned it.

So what are the recommendations for lowering cholesterol production/reduction of inflammation and heat of oxidation?

  • Lower Sugar Intake – sugar causes cell to make its own cholesterol, which isn’t taken up and contributes to ldl levels.   (it’s such a bummer about sugar. it’s so tasty)
  • Consume antioxidants: red, blue, and purple berries, including aronia berries, blueberries, pomegranates, elderberries, and dark green vegetables
  • Sedative sour herbs: sumac (Rhus spp) and hibiscus help clear inflammation, also Roselle (H. Sabdariffa) has antioxidant effects, esp related to cholesterol.
  • 1 clove of garlic daily 
  • 25 g of oatbran on breakfast cereal
  • 1-2 tsp of oolong (especially Pu erh tea/day  (from Ody, Complete Medicinal Herbal)
  • Oyster mushrooms seem to have a cholesterol-lowering affect: https://www.sciencedirect.com/science/article/abs/pii/S1756464610000630)

Some other interesting things to know about cholesterol and how it functions in your body:

  • Production of sex hormones, adrenal hormones including cortisol, corticosterone, and aldosterone
  • Production of bile
  • Necessary for production of vitamin D in the body
  • Important for the metabolism of fat-soluble vitamins
  • Insulating material for nerve fibers
  • Regulation of serotonin
  • Maintenance of cell membrane permeability
  • Essential role in preservation of memory

And about Red yeast rice extract - it is made from fermentation of rice with Monascus purpureus yeast.  This is the substance statin drugs have been produced from and is as effective as statins but takes longer (~6 months) to have an effect on cholesterol levels and must be taken with CoQ10.  CoQ10 is a hormone (called ubiquonone) which is found in every cell of the body and is stored in the mitochondria (organelles that power our cells). It also acts as an antioxidant.  Statins cause so much damage because they severely diminish natural production of CoQ10.  Red yeast rice does, too, but at a much lower rate. 

It’s important to know that red yeast rices is a symptomatic treatment in that is lowers cholesterol levels but is does not treat inflammation, which is the cause of the elevated cholesterol production.  (above from Maier, Energetic Herbalism)

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Awesome Herbal Burn (or all-purpose) Salve

dated burn salve tin label

One night this week I decided to roast some honeynut squash for dinner. We store our cast iron pans in the stove sometimes, and that night that was where they were. Jon started the oven and sometime later we realized the pans were in the oven heating up, so we removed them with hot mitts and went back to slicing squash, listening to Ike Quebec (jazz) and enjoying a glass of red wine.

Predictably, moments later I reached to move the pans aside and, touching the pan handle, burned myself. Sizzle – ouch!

I remembered immediately that this summer during my course in herbalism I made all-purpose (aka burn) salve, and reached into the cabinet for it. After a few minutes of rubbing the salve into my burned skin my hand felt miraculously better.

To be honest I was surprised.

I knew the salve would have healing properties, I knew the the scarring I usually have on my hands after burning myself in the kitchen would likely be far less angry and noticeable. But I didn’t expect that the salve would stop the pain. I was astonished that it did. By the time we sat down to dinner I didn’t have any pain.

the salve consistency shown in jar and on fingers

Rosemary Gladstar, who shared this recipe in an herbalism class I took this year, says that this salve is an all-purpose salve and can be used for rashes, cuts, wounds, even diaper rashes. I made it for myself as a burn salve – I knew it would come in handy.

In the past I have tried other burn remedies from the pharmacy — cooling sprays, antibiotic pain relieving creams … and of course running burnt skin under cold water. Always I’m left with a day or two of burning pain and a blister or mark that lasts days or weeks. Not this time.

I did run some cold water over the burn immediately, and only for a moment, before applying the salve, but the salve made all the difference. So I want to share how to make it for other cooks who, like me, sometimes burn themselves in the kitchen, or for anyone that’s looking for an honest and effective skin salve. Enjoy!

Rosemary Gladstar’s All-Purpose (aka Burn) Salve recipe

1 part st. john’s wort leaf and flower

1 part comfrey leaf

1 part calendula flowers

olive oil (or sunflower oil)

beeswax

Step 1: Place each of the herbs in a glass jar and cover with 1-2 inches of oil. Place in a sunny window and let infuse for 2-3 weeks (I left mine a little longer). Strain and rebottle. label and date.

To make the salve strain the oil. For each cup of herbal oil add 1/4 cup beeswax. heat the oil and beeswax together over very low heat to melt the beeswax. The beeswax will thicken as it cools.

To check for firmness do a quick consistency test: place 1 tablesppon of the mixture in the freeze for a minute or two. check to be sure its the firmness you want. For harder salve, add more beeswax, for softer salve, add more oil.

When you are happy with the consistency of the salve remove from heat and pour into glass jars or tins. Store in a cool dry place.

freshly jarred st johns wort oil and cbd salve

Please feel free to send me any questions you have about the salve or the process of making it!

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